Training Tip: An Important Rule to Remember

FILES2f20142f082f0826_Tip.jpg.jpg
A horse never gets any lighter than the first amount of pressure you put on the reins. If you want a soft horse that responds immediately to light pressure, you have to be that way from the start. Let’s say I want the horse to flex to the side. If I always ask him with five ounces of pressure on the rein, he’ll never get any lighter than five ounces. I want to ask with just one ounce of pressure on the rein. If he doesn’t respond by flexing and bending, then I might increase the pressure to five ounces. As soon as he responds and softens his face, I release the rein. The next time I go to pick up, I’m going to ask with one ounce again, even though I know in the beginning that one ounce is probably not going to be enough pressure to ask him to bend and flex. But, I always need to give the horse the benefit of the doubt. If I always start with one ounce of pressure and finish with one ounce, eventually, one ounce will be all it takes to get the horse to flex. Think of it like this: If you always pick up kind of heavy, you’re always going to have to pick up heavy. If you pick up lightly, eventually, all you have to do is pick up lightly.

More News

Back to all news

See All
0302_Tip

5 years ago

Training Tip: Rollbacks on the Fence Can Improve Your Horse’s Steering

The more changes of direction you can do with a horse, the better your steering gets. Rollbacks next to the…

Read More
FILES2f20162f012f0126_05.jpg.jpg

10 years ago

Professional Clinician Diego Gaona Offers the Perfect Balance

“Diego has the ability to push you out of your comfort level, but still make you feel comfortable enough so…

Read More
1017_02

2 years ago

Make Your Career Ambitions Come True in 2024

If you dream of a career where you get to share your passion for horsemanship and the Method all while…

Read More
0613_05

9 years ago

Topline Improvement

By Mike Barrett, PAS, ADM Equine Specialist Nine times out of ten, when I ask horse owners what they want…

Read More